Vendor Deal ID 682565 is configured on 22/05/2018 0:30:31 AM
The first Springflat came from our winery block vineyard. It is approximately 2.5 acres, sits on quartz buckshot clay soils and its production is around 2 tones per acre. Planted in 1988, it has now reached maturity and is capable of producing fruit of incredible depth of flavour.
This wine will give you all the flavours and nuances you are looking for in a McLaren Vale Shiraz. It has a lifted intense nose with chocolate, licorice, cherries and spice characters. The palate is mouth watering with layers of complexity and length. The fruit flavours are powerful, yet velvety and seamless. It is a delight to drink.
The Bogan is designed to highlight the unmistakable synergy between Barossa Shiraz and good quality American oak. This is very much the new Australian style.
When poured, the density and depth of the 2004 Struie is immediately apparent; completely black/purple with an opulent magenta tinge. A floral hit of violets makes way for the more brooding aromas of tar, chocolate, licorice and coffee with a subtle hint of cinnamon and spice.
The rich, luscious palate of great concentration envelopes the mouth and silky smooth tannins compliment and complete this elegant blend.
Barbecue, ribs, spicy sausages and smoked brisket.
Grilled or roast beef, big beefy stews, venison, Cheddar cheese.
The Original Shiraz Vineyard is situated next to the Winery itself, some 7kms south-west of the Heathcote township. Planted in 1988 on Buckshot Quarts and Clay Shale, this vineyard is only small in size (5 acres), but is primarily responsible for some of the most intense flavours one is ever likely to put in ones mouth. The fruit from this yard was the fruit used exclusively for the original Springflat Shiraz wines (1991-1996), and has been the base wine for both the Shiraz Reserve and Duck Muck. This vineyard is unique. Only available in magnums.
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