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Wild Duck Creek Estate Springflat Shiraz 2004 750mL

View more products from this producer: Wild Duck Creek Estate
SKU: 722
Available Case Size 12
Priced From (Single Unit Price) £ 39.95
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The first Springflat came from our winery block vineyard. It is approximately 2.5 acres, sits on quartz buckshot clay soils and its production is around 2 tones per acre. Planted in 1988, it has now reached maturity and is capable of producing fruit of incredible depth of flavour.
Professional Reviews

94/100
The Wine Advocate
The blockbuster 2004 Shiraz Springflat's inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.
WA, Robert Parker Jr. Issue: #168



93/100
Wine Spectator
Bright and juicy. A different profile from most Aussie Shiraz, offering ripe red cherry and pomegranate flavors against refreshing acidity and nicely sublimated tannins.
WS, Harvey Steiman Issue: Feb 28 2007



92/100
Wine Companion
Deep purple-red; rich and luscious; very ripe fruit with blackberry confit flavours; soft tannins, and it's easy to see why it has such appeal in the US. This is not to denigrate its appeal in Australia, either.
, James Halliday Issue: Mar 2007
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Overview

The first Springflat came from our winery block vineyard. It is approximately 2.5 acres, sits on quartz buckshot clay soils and its production is around 2 tones per acre. Planted in 1988, it has now reached maturity and is capable of producing fruit of incredible depth of flavour.

Specifications
Products specifications
Varietal Shiraz
Brand Springflat
Country Australia
Area / Appellation Victoria
Region Central Victoria
Sub Region Heathcote
Vintage 2004
Format 750mL
Alcohol Volume 15%
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Description

The first Springflat came from our winery block vineyard. It is approximately 2.5 acres, sits on quartz buckshot clay soils and its production is around 2 tones per acre. Planted in 1988, it has now reached maturity and is capable of producing fruit of incredible depth of flavour.

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