Berries are handpicked at optimum ripeness. Skill, attention to detail and passion invested throughout the wine making process produce wines that delight at the very first taste.
Vendor Deal ID 682700 is configured on 22/05/2018 8:13:30 AM
Dense purple red almost black. A powerful nose of ripe plums and succulent blackberries laced with a hint of cedar spice. Wow! Bella's as always shows amazing depth and power whilst maintaining an elegant fruit purity. Matured in all French oak, the majority being seasoned barrels, allowing the fruit to do the talking with only the merest hint of cedar oak to support the ripe plum and mulberry flavours. Finely woven tannins produce a long linear wine forming a race track like structure along the palate. Great length and persistency of flavour.
Deep purple colour. The nose shows intense, complex cedary, fig, blackberry and blueberry with occasional pepper/spice too. A powerful full-bodied berry fruit flavour, with a little sweet English toffee- like oak evident on the juicy, rolling finish. Restrained tannin and acidity coupled with rich alcohol, produce a seamless, peppery, velvety rolling length.
Lloyd Reserve is produced from the oldest Shiraz vineyard at Coriole, planted in 1919, and was first retained as a separate wine in 1989. Very complex aromas of blackberry, plums, spice and chocolate. A rich very succulent palate and gentle tannins. This wine shows great attraction to consume when young or can be cellared for many years. The 2002 Lloyd Reserve is the first produced using French rather than American oak.
Hobbs Shiraz vineyard being the main component of this wine was planted in 1998 and with 4% Viognier. Vivid colour. Quite perfumed, with clean, pure fruit. The palate is fresh, pure and shows elegant fruit. A very promising wine with lots going on.
Picked from our own Semillon vines planted in the early 1960's. All of our dessert wines are made the same way. We do not use Botrytis infected fruit or fortification in any of our dessert wines. After hand picking the grapes are placed into trays and semi dried.
This drying process highlights and intensifies natural flavours and aromas. Giving a very long clean and crisp finish combined with wonderful fruit.
All of our dessert wines are made the same way. We do not use Botrytis infected fruit or fortification in any of our dessert wines. After hand picking the grapes are placed into trays and semi dried. This drying process highlights and intensifies natural flavours and aromas. Giving a very long clean and crisp finish combined with wonderful fruit. Pretty, fresh and slightly herby with some complexity. The palate is soft and sweet with a nice freshness and some peachy, herby elements.
Semi-dried fruit, very much in the Amarone style. Sweet ripe berry fruit nose, with some raspberry and blackcurrant character. The palate shows lovely vivid, pure fruit with some sweetness. Really interesting stuff with lovely fruit quality. Fantastic with chocolate based desserts.
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