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d'Arenberg The Dead Arm Shiraz 2003 750mL

Producer: d'Arenberg
SKU: 108
Delivery date: Dispatch within 1-3 day's

The 2003 season was characterised by a very low winter rainfall which signalled the vine to minimize potential crop load. The ripening period was warm producing a crop load of small berries and very pure, ripe fruit characters. Even with a smaller than normal crop load many batches showed wonderful fruit characters due to an excellent skin to pulp ratios and this is evident in the final wine. This year in particular selected parcels of fruit deemed worthy of the Dead Arm label were down 50% in volume.

 

Availability: 1 in stock
Per Bottle Per Case Saving
RRP £66.50 £399.00
£5495
£32970
17%
+ -

Vendor Deal ID 1113926 is configured on 15/08/2020 0:03:37 AM

Professional Reviews

95/100
The Wine Advocate
One of this estate's flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz.
WA, Robert Parker Jr. Issue: #161



93/100
Wine Companion
Deep colour; typically massively rich and concentrated; black fruits, chocolate, tannins and oak are all fighting each other for top spot. Hopefully, a truce will be declared in 5 or so years.
, James Halliday Issue: Oct 2005



88/100
Stephen Tanzer's International Wine Cellar
Bright medium ruby. Ripe plum and mulberry aromas are a bit sullen, requiring aeration to reveal complicating notes of espresso, licorice and tar. Rich and thick, with roasted cherry and dark chocolate flavors; lacks a sense of energy. Dense, ripe and weighty on the finish but seems reluctant to give up much in the way of nuance today.
ST, Josh Raynolds Issue: Aug 1 2005



86/100
Wine Spectator
Firm, with a tannic feel to the green olive and berry flavors. This wine has been veering toward a green, earthy flavor profile in recent years, making it less immediately accessible than earlier vintages.
WS, Harvey Steiman Issue: Sep 30 2005
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Overview

The 2003 season was characterised by a very low winter rainfall which signalled the vine to minimize potential crop load. The ripening period was warm producing a crop load of small berries and very pure, ripe fruit characters. Even with a smaller than normal crop load many batches showed wonderful fruit characters due to an excellent skin to pulp ratios and this is evident in the final wine. This year in particular selected parcels of fruit deemed worthy of the Dead Arm label were down 50% in volume.

 

Specifications
Products specifications
Varietal Shiraz
Brand The Dead Arm
Country Australia
Area / Appellation South Australia
Region Fleurieu
Sub Region McLaren Vale
Vintage 2003
Format 750mL
Alcohol Volume 15%
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Description

The 2003 season was characterised by a very low winter rainfall which signalled the vine to minimize potential crop load. The ripening period was warm producing a crop load of small berries and very pure, ripe fruit characters. Even with a smaller than normal crop load many batches showed wonderful fruit characters due to an excellent skin to pulp ratios and this is evident in the final wine. This year in particular selected parcels of fruit deemed worthy of the Dead Arm label were down 50% in volume.

 

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Upon release, ‘The Dead Arm’ Shiraz has a vivid, young, dense, purple-red colour. Very intense aromas with a complex combination of fragrant spices and violets, dark cherry, blackberry and blueberry, are made more complex with great liquorice, pepper and integrated svelte of boot-polish like characters. The taste is rich, gutsy and virile, with attacking spice, dark liquorice, cherry, blackberry, plum and dried black olive. The level of fruit weight masks the framework of oak tannins; however, the mineral fruit grittiness is balanced with a very long fruit-fragrant, persistent spice will yield a wine of great ageing power.

 

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