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d'Arenberg The Dead Arm Shiraz 2002 750mL

View more products from this producer: d'Arenberg
SKU: 105
Available Case Size 6
Priced From (Single Unit Price) £ 49.95
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1 review(s) | Add your review
5.0 1

The 2002 season was characterised by a cold, wet winter and spring, which produced lower yields with good, thick-skinned berries. The cool and dry summer ripened fruit gradually and a warm, dry autumn allowed the grapes to ripen fully, producing some of the best and most exotic characters seen for many years.

 

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d'Arenberg The Coppermine Road Cabernet Sauvignon 2002 1.5L

The nose shows intense blackcurrant and cranberry fruit, and the subtle cedary cinnamon spice, barrel-ferment and oak derived aromas, violet and mint scents, as well as liquorice and chocolate smells. Interwined is this wounderful green edge that lifts the wine into a cool climate sepctrum which typifies the cold year.

 

These Aromas combine with some cassis, blueberry,and cranberry, with lingering mocha and plumy fruit and are just showing through amongst a long, intense vibrant, gritty fruit tannin finish.

Unit Price(Single) From: £49.50
Picture of d'Arenberg The Coppermine Road Cabernet Sauvignon 2002 750mL

d'Arenberg The Coppermine Road Cabernet Sauvignon 2002 750mL

The nose shows intense blackcurrant and cranberry fruit, and the subtle cedary cinnamon spice, barrel-ferment and oak derived aromas, violet and mint scents, as well as liquorice and chocolate smells. Interwined is this wounderful green edge that lifts the wine into a cool climate sepctrum which typifies the cold year. These aromas combine with some cassis, blueberry, and cranberry, with lingering mocha and plumy fruit and are just showing through amongst a long, intense vibrant, gritty fruit tannin finish.

 

Unit Price(Single) From: £24.99
Picture of d'Arenberg The Dead Arm Shiraz 2000 750mL
Free shipping offer

d'Arenberg The Dead Arm Shiraz 2000 750mL

A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.

 

Unit Price(Single) From: £49.95
Picture of d'Arenberg The Dead Arm Shiraz 2001 750mL
Free shipping offer

d'Arenberg The Dead Arm Shiraz 2001 750mL

Upon release, ‘The Dead Arm’ Shiraz has a vivid, young, dense, purple-red colour. Very intense aromas with a complex combination of fragrant spices and violets, dark cherry, blackberry and blueberry, are made more complex with great liquorice, pepper and integrated svelte of boot-polish like characters. The taste is rich, gutsy and virile, with attacking spice, dark liquorice, cherry, blackberry, plum and dried black olive. The level of fruit weight masks the framework of oak tannins; however, the mineral fruit grittiness is balanced with a very long fruit-fragrant, persistent spice will yield a wine of great ageing power.

 

Unit Price(Single) From: £49.95
Picture of d'Arenberg The Dead Arm Shiraz 2002 1.5L

d'Arenberg The Dead Arm Shiraz 2002 1.5L

The 2002 season was characterised by a cold, wet winter and spring, which produced lower yields with good, thick-skinned berries. The cool and dry summer ripened fruit gradually and a warm, dry autumn allowed the grapes to ripen fully, producing some of the best and most exotic characters seen for many years.

 

Unit Price(Single) From: £99.00
Picture of d'Arenberg The Dead Arm Shiraz 2003 750mL
Free shipping offer
Reward point offer

d'Arenberg The Dead Arm Shiraz 2003 750mL

The 2003 season was characterised by a very low winter rainfall which signalled the vine to minimize potential crop load. The ripening period was warm producing a crop load of small berries and very pure, ripe fruit characters. Even with a smaller than normal crop load many batches showed wonderful fruit characters due to an excellent skin to pulp ratios and this is evident in the final wine. This year in particular selected parcels of fruit deemed worthy of the Dead Arm label were down 50% in volume.

 

Unit Price(Single) From: £44.95
Professional Reviews

94/100
Wine Companion
Clean and quite fragrant; abundant blackberry and dark chocolate fruit; controlled extract and good balance.
, James Halliday Issue: Oct 2004


93/100
The Wine Advocate
After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors. While well-made and impressive, it remains backward and restrained, and does not appear to be up to the quality of either the 2003 or the great 2001.
WA, Robert Parker Jr. Issue: #161


92/100
Wine Spectator
Rich, complex, but not at all heavy-handed, a plush, heady mouthful of black cherry, blackberry, menthol and a wee touch of forest mushroom, all mingling in a rich finish that lasts and lasts.
WS, Harvey Steiman Issue: Dec 31 2004


91/100
Stephen Tanzer's International Wine Cellar
Bright full ruby. Varietally expressive aromas of currant, espresso, smoke, gunflint and sexy oak, with a distinctly feral note. Highly concentrated, dense and smoky, with a strong syrah note of gunflint. Broad, mouthfilling shiraz with lovely framing acidity, intriguing minerality and impressively sweet tannins.
ST, Stephen Tanzer Issue: Aug 1 2004
Consumer Reviews
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Daniel's Top Picks
The quality of fruit used to make this wine is some of the best in the McLaren Vale. Still full of ripe berries and noticeable oak. Tannins still have some grip, showing plenty of time ahead still for this wine but approachable enough to enjoy with your next big steak. A definite must have for any cellar.
Tasted - Jan 2015
From: Daniel | 8/01/2015 12:08 AM
Was this review helpful? Yes No (0/0)
Overview

The 2002 season was characterised by a cold, wet winter and spring, which produced lower yields with good, thick-skinned berries. The cool and dry summer ripened fruit gradually and a warm, dry autumn allowed the grapes to ripen fully, producing some of the best and most exotic characters seen for many years.

 

Specifications
Products specifications
Varietal Shiraz
Brand The Dead Arm
Country Australia
Area / Appellation South Australia
Region Fleurieu
Sub Region McLaren Vale
Vintage 2002
Format 750mL
Alcohol Volume 15%
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Description

The 2002 season was characterised by a cold, wet winter and spring, which produced lower yields with good, thick-skinned berries. The cool and dry summer ripened fruit gradually and a warm, dry autumn allowed the grapes to ripen fully, producing some of the best and most exotic characters seen for many years.

 

Related products
Picture of d'Arenberg The Coppermine Road Cabernet Sauvignon 2002 1.5L
Free shipping offer

d'Arenberg The Coppermine Road Cabernet Sauvignon 2002 1.5L

The nose shows intense blackcurrant and cranberry fruit, and the subtle cedary cinnamon spice, barrel-ferment and oak derived aromas, violet and mint scents, as well as liquorice and chocolate smells. Interwined is this wounderful green edge that lifts the wine into a cool climate sepctrum which typifies the cold year.

 

These Aromas combine with some cassis, blueberry,and cranberry, with lingering mocha and plumy fruit and are just showing through amongst a long, intense vibrant, gritty fruit tannin finish.

Unit Price(Single) From: £49.50
Picture of d'Arenberg The Coppermine Road Cabernet Sauvignon 2002 750mL

d'Arenberg The Coppermine Road Cabernet Sauvignon 2002 750mL

The nose shows intense blackcurrant and cranberry fruit, and the subtle cedary cinnamon spice, barrel-ferment and oak derived aromas, violet and mint scents, as well as liquorice and chocolate smells. Interwined is this wounderful green edge that lifts the wine into a cool climate sepctrum which typifies the cold year. These aromas combine with some cassis, blueberry, and cranberry, with lingering mocha and plumy fruit and are just showing through amongst a long, intense vibrant, gritty fruit tannin finish.

 

Unit Price(Single) From: £24.99
Picture of d'Arenberg The Dead Arm Shiraz 2000 750mL
Free shipping offer

d'Arenberg The Dead Arm Shiraz 2000 750mL

A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.

 

Unit Price(Single) From: £49.95
Picture of d'Arenberg The Dead Arm Shiraz 2001 750mL
Free shipping offer

d'Arenberg The Dead Arm Shiraz 2001 750mL

Upon release, ‘The Dead Arm’ Shiraz has a vivid, young, dense, purple-red colour. Very intense aromas with a complex combination of fragrant spices and violets, dark cherry, blackberry and blueberry, are made more complex with great liquorice, pepper and integrated svelte of boot-polish like characters. The taste is rich, gutsy and virile, with attacking spice, dark liquorice, cherry, blackberry, plum and dried black olive. The level of fruit weight masks the framework of oak tannins; however, the mineral fruit grittiness is balanced with a very long fruit-fragrant, persistent spice will yield a wine of great ageing power.

 

Unit Price(Single) From: £49.95
Picture of d'Arenberg The Dead Arm Shiraz 2002 1.5L

d'Arenberg The Dead Arm Shiraz 2002 1.5L

The 2002 season was characterised by a cold, wet winter and spring, which produced lower yields with good, thick-skinned berries. The cool and dry summer ripened fruit gradually and a warm, dry autumn allowed the grapes to ripen fully, producing some of the best and most exotic characters seen for many years.

 

Unit Price(Single) From: £99.00
Picture of d'Arenberg The Dead Arm Shiraz 2003 750mL
Free shipping offer
Reward point offer

d'Arenberg The Dead Arm Shiraz 2003 750mL

The 2003 season was characterised by a very low winter rainfall which signalled the vine to minimize potential crop load. The ripening period was warm producing a crop load of small berries and very pure, ripe fruit characters. Even with a smaller than normal crop load many batches showed wonderful fruit characters due to an excellent skin to pulp ratios and this is evident in the final wine. This year in particular selected parcels of fruit deemed worthy of the Dead Arm label were down 50% in volume.

 

Unit Price(Single) From: £44.95
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