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Fox Creek JSM Shiraz Cabernet 2002 3L

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SKU: 167
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Deep plum red with vibrant violet red rim. The nose reveals dark cherry, raspberry and pepper from the Shiraz components with a subtle lift of tobacco leafiness derived from the Cabernet Franc. There are also hints of oak spice derived from barrel fermentation. The entry is soft, fresh and enticing. In the mouth the flavours expand to a multi-layered complexity of dark cherry, red berries with a spicy, smoky element from oak maturation. The fleshiness of the mid palate is balanced by firm tannins and supporting acidity.
Professional Reviews

89/100
Wine Companion
Densely coloured; regional black fruits and bitter chocolate; soft tannins to close.
, James Halliday Issue: Oct 2003



84/100
Wine Spectator
An interesting red, with light raisin, berry character, medium body and a simple finish.
WS, Harvey Steiman Issue: 2004
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Overview
Deep plum red with vibrant violet red rim. The nose reveals dark cherry, raspberry and pepper from the Shiraz components with a subtle lift of tobacco leafiness derived from the Cabernet Franc. There are also hints of oak spice derived from barrel fermentation. The entry is soft, fresh and enticing. In the mouth the flavours expand to a multi-layered complexity of dark cherry, red berries with a spicy, smoky element from oak maturation. The fleshiness of the mid palate is balanced by firm tannins and supporting acidity.
Specifications
Products specifications
Varietal Shiraz, Cabernet
Brand JSM
Country Australia
Area / Appellation South Australia
Region Fleurieu
Sub Region McLaren Vale
Vintage 2002
Format 3L
Alcohol Volume 15%
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Description
Deep plum red with vibrant violet red rim. The nose reveals dark cherry, raspberry and pepper from the Shiraz components with a subtle lift of tobacco leafiness derived from the Cabernet Franc. There are also hints of oak spice derived from barrel fermentation. The entry is soft, fresh and enticing. In the mouth the flavours expand to a multi-layered complexity of dark cherry, red berries with a spicy, smoky element from oak maturation. The fleshiness of the mid palate is balanced by firm tannins and supporting acidity.
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