Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified.
Subscribe and become part of the our community. Be the first to hear about our latest offers and discounts!
Subscribe to our newsletter to be informed for our latest products and promotions. You can change your mind about what we send you at any time using the unsubscribe link in the footer of the emails we'll send.