Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840's. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.
A 5 star James Halliday rated winery, winemakers Reid Bosward and Stephen Dew, with their distinct style and modest winemaking techniques, consistently produce wines rated over 90 points by industry peers and publications.
Old Vine Shiraz is a wine that will never be overtly fruity. It is best suited to those who prefer a savoury style. We are very happy with this wine and it will be fascinating watching this one age, it should go the distance.
The Stonehorse wines are vinified to make styles that emphasise fruit characteristics with complementary barrel maturation.
The oak is designed to support and add structure to the palate without compromising the drink ability of the wine. They are wines that are made to be enjoyed while in their youth.
The Bogan is designed to highlight the unmistakable synergy between Barossa Shiraz and good quality American oak. This is very much the new Australian style.
Baked dark fruits and chocolate. A little sooty at the end with a nice twist from a small percentage of viognier that keeps poking its head up. Structure is plump with a good length of aftertaste.
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