Henry's Drive

This range of wines reflects exactly Henry’s Drive Vigneron’s approach to winemaking. The fruit is carefully graded with only the very best from small sections of the vineyard being selected for Henry’s Drive. Made with minimal intervention, each are single varietal wines of great length and longevity that are a true expression of their vineyard, region and variety.

The Henry’s Drive range reflects exactly the wineries approach to winemaking. The fruit is sourced exclusively and carefully graded with only the very best from small sections of the family vineyards in Padthaway.

Made with minimal intervention, each are single varietal wines of great length and longevity that are a true expression of their vineyard, region and variety. The vines are on average 13 years old, and grow in sandy loam over limestone on the hillside and in red loamy soil over limestone on the flat.

The Henry’s Drive range reflects exactly the wineries approach to winemaking. The fruit is sourced exclusively and carefully graded with only the very best from small sections of the family vineyards in Padthaway. Made with minimal intervention, each are single varietal wines of great length and longevity that are a true expression of their vineyard, region and variety. The vines are on average 13 years old, and grow in sandy loam over limestone on the hillside and in red loamy soil over limestone on the flat.

Parson's Flat plays homage to Padthaway's early settlers with its classic Australian blend of Shiraz and Cabernet. The mail coaches of the nineteenth century not only carried mail, but also had an important function in connecting isolated country communities. It was not uncommon for the district Parson to use the coach system to visit and commune with his parish.

Parson’s Flat plays homage to Padthaway’s early settlers with its classic Australian blend of Shiraz and Cabernet. The mail coaches of the nineteenth century not only carried mail, but also had an important function in connecting isolated country communities. It was not uncommon for the district Parson to use the coach system to visit and commune with his parish.

2005 Parson’s Flat has a dense ripe cherry colour with a purple hue. The nose displays a concentrated array of mixed forest berries, smoky cigar box, spicy pepper, clove, caramel and mocha. An initial sweet concentrated explosion of luscious blackberry on the palate leads to savoury spice, coffee bean and liquorice. Cabernet Sauvignon is still evident, contributing some attractive leafy and spearmint/peppermint flavours. Firm and granular tannins leave the mouth with a persistent coating. A finely tuned blend that allows both varieties to express themselves.

Full-throttle Shiraz are fashioned from vineyards owned by the Longbottom family. This is an unabashed, flamboyant, Aussie wine that is loaded with fruit, fragrance, glycerin, and intensity. This is the type of wine that Eurocentric wine tasters and condescending elitists tend to dismiss, but it is a fascinating effort the likes of which are made nowhere else in the world. There is certainly no shortage of flavor, and if you like your wines exuberant, flamboyant, and over-sized, this wine fills the tab, and then some.

Full-throttle Shiraz are fashioned from vineyards owned by the Longbottom family. This is an unabashed, flamboyant, Aussie wine that is loaded with fruit, fragrance, glycerin, and intensity. This is the type of wine that Eurocentric wine tasters and condescending elitists tend to dismiss, but it is a fascinating effort the likes of which are made nowhere else in the world. There is certainly no shortage of flavor, and if you like your wines exuberant, flamboyant, and over-sized, this wine fills the tab, and then some.

Full-throttle Shiraz are fashioned from vineyards owned by the Longbottom family. This is an unabashed, flamboyant, Aussie wine that is loaded with fruit, fragrance, glycerin, and intensity. This is the type of wine that Eurocentric wine tasters and condescending elitists tend to dismiss, but it is a fascinating effort the likes of which are made nowhere else in the world. There is certainly no shortage of flavor, and if you like your wines exuberant, flamboyant, and over-sized, this wine fills the tab, and then some.

Food Matching:

Grilled or roast beef, bigbeefy stews, venison, Cheddar cheese.