This blend represents the newest bottled offerings from this Rutherglen producer, an area that produces spectacular fortifieds, especially the Muscats and Tokays (actually Muscadelle). Its freshness, good acidity, soaring aromatics, and unctuous flavors must be tasted to be believed. Drink now or cellar.
The Muscat is a blend of North East Victorian Muscat which has "trickled" into Barossa Muscat and now some of the neighboring, Wally Krieg's red Muscat into over the recent years. This Muscat shows richness and a complexity of flavours. Fruitcake, toffee, raisins, coffee, combining with the natural grape sweetness, oak and alcohol produce a wine style uniquely Australian. Drink now or cellar.
The Tokay shows plenty of caramel, toffee and nutty like characters and has a sweet, rich, luscious palate, finishing round and a touch dry from the oak tannin and warm alcohol. Drink now or cellar.
Semi-dried fruit, very much in the Amarone style. Sweet ripe berry fruit nose, with some raspberry and blackcurrant character. The palate shows lovely vivid, pure fruit with some sweetness. Really interesting stuff with lovely fruit quality. Fantastic with chocolate based desserts.
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