A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.
Hand-picked fruit from the Piccadilly Valley, chilled overnight then whole bunch pressed, then fermented, blended, filtered, tiraged and stored on lees for a minimum of 3 years. Disgorged at our new state of the art winery.
This blend of Pinot Noir and Chardonnay is picked by hand and whole bunch pressed prior to fermentation in both tank and barrique. The wine is bottle aged on the lees for about a year. The grapes are grown in the Adelaide Hills region of South Australia, the geology of the Hills' is particularly diverse, with different fault lines exposing a large range of soils from different geological periods. The vineyards employed are planted at quite high altitudes, up to 600 metres above sea level, and have cooler, often southerly, aspects. Dry and elegant, with a fine mousse and strawberry aromas supplied by the Pinot Noir, alongside nectarine, cashew and biscuit from the Chardonnay.
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