Be Consumed by brand Barossa

A multi dimensional bouquet of roasted meats, mineral, cola, tar and blackberry. Give this one time to open up, this monster is built for the long haul! The palate starts out thick and coating; immediately powerful and explosive, you are then thrown a huge chunk of fruit while the acid and tannin roll around trying to tame it. The wine shows great oak handling and remains succulent, complete and perfectly balanced.

A multi dimensional bouquet of roasted meats, mineral, cola, tar and blackberry. Give this one time to open up, this monster is built for the long haul! The palate starts out thick and coating; immediately powerful and explosive, you are then thrown a huge chunk of fruit while the acid and tannin roll around trying to tame it. The wine shows great oak handling and remains succulent, complete and perfectly balanced.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. 18% alcohol. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. 18% alcohol. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Adjusting the fruit at the crusher with tannins and acid and then the careful handling of the fruit throughout the ferment ensures for a wonderful wine at the finish. The ferment is finished in New French oak with an addition of Cabernet pressings, Cabernet and Petit Verdot made to the wine early to enable the marriage to be complete before it is ready for bottling.

Adjusting the fruit at the crusher with tannins and acid and then the careful handling of the fruit throughout the ferment ensures for a wonderful wine at the finish. The ferment is finished in New French oak with an addition of Cabernet pressings, Cabernet and Petit Verdot made to the wine early to enable the marriage to be complete before it is ready for bottling.

Round and plush, with a slight saline edge. Very easy flow through the mid-palate. Not particularly complex in the mouth, or deep, but suave and satisfying. No overt signs of oak.

Round and plush, with a slight saline edge. Very easy flow through the mid-palate. Not particularly complex in the mouth, or deep, but suave and satisfying. No overt signs of oak.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

A great example of Barossan shiraz. Rich and ripe blackberry fruit partner with well integrated charry oak in the background. A luscious mouthfeel with some earthy tobacco and licorice nuances. Finishes long. Has developed beautifully and is drinking well.

A great example of Barossan shiraz. Rich and ripe blackberry fruit partner with well integrated charry oak in the background. A luscious mouthfeel with some earthy tobacco and licorice nuances. Finishes long. Has developed beautifully and is drinking well.

A great example of Barossan shiraz. Rich and ripe blackberry fruit partner with well integrated charry oak in the background. A luscious mouthfeel with some earthy tobacco and licorice nuances. Finishes long. Has developed beautifully and is drinking well.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard.

All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard.

All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

The Muscat is a blend of North East Victorian Muscat which has "trickled" into Barossa Muscat and now some of the neighboring, Wally Krieg's red Muscat into over the recent years. This Muscat shows richness and a complexity of flavours. Fruitcake, toffee, raisins, coffee, combining with the natural grape sweetness, oak and alcohol produce a wine style uniquely Australian. Drink now or cellar.

The Muscat is a blend of North East Victorian Muscat which has "trickled" into Barossa Muscat and now some of the neighboring, Wally Krieg's red Muscat into over the recent years. This Muscat shows richness and a complexity of flavours. Fruitcake, toffee, raisins, coffee, combining with the natural grape sweetness, oak and alcohol produce a wine style uniquely Australian. Drink now or cellar.

As with the previous vintages of Oscar Semmler Shiraz the 2002 shows big and full, almost “juicy” flavours of plum and red berry fruit. Spicy French oak characters give support to the sweet fruit mid palate concentration. The finish is long, highlighted by fruit clean acidity and soft drying tannin.

As with the previous vintages of Oscar Semmler Shiraz the 2002 shows big and full, almost “juicy” flavours of plum and red berry fruit. Spicy French oak characters give support to the sweet fruit mid palate concentration. The finish is long, highlighted by fruit clean acidity and soft drying tannin.

The Tokay shows plenty of caramel, toffee and nutty like characters and has a sweet, rich, luscious palate, finishing round and a touch dry from the oak tannin and warm alcohol. Drink now or cellar.

The Tokay shows plenty of caramel, toffee and nutty like characters and has a sweet, rich, luscious palate, finishing round and a touch dry from the oak tannin and warm alcohol. Drink now or cellar.

The fruit is 100% McLaren Vale Grenache hand-picked from two very small 1910's planting's at Blewett Springs. The 2004 mild season really suited these hardy old vines with their deep roots. Medium red purple in colour.

The wine displays complex leather & spice bouquet with notes of cherry and prune. An elegant multi-layered palate wich has savoury herb notes with subtle berry flavours gracefully balanced with lively acidity and powder dry tannin. The seamless smooth palate finishes refreshingly dry with lingering warmth.. Shows finesse.

The fruit is 100% McLaren Vale Grenache hand-picked from two very small 1910's planting's at Blewett Springs. The 2004 mild season really suited these hardy old vines with their deep roots. Medium red purple in colour.

The wine displays complex leather & spice bouquet with notes of cherry and prune. An elegant multi-layered palate wich has savoury herb notes with subtle berry flavours gracefully balanced with lively acidity and powder dry tannin. The seamless smooth palate finishes refreshingly dry with lingering warmth.. Shows finesse.

The fruit is 100% McLaren Vale Grenache hand-picked from two very small 1910's planting's at Blewett Springs. The 2004 mild season really suited these hardy old vines with their deep roots. Medium red purple in colour.

The wine displays complex leather & spice bouquet with notes of cherry and prune. An elegant multi-layered palate wich has savoury herb notes with subtle berry flavours gracefully balanced with lively acidity and powder dry tannin. The seamless smooth palate finishes refreshingly dry with lingering warmth.. Shows finesse.

Established in 1978, Greenock Creek is a tiny Barossa winery with a production level of only 2500 cases per year, owned by Michael and Annabel Waugh.

These wines, fashioned from old, low-yielding vineyards, have accumulated quite a reputation. The range of wines includes five Shiraz, two Cabernet Sauvignons and a Grenache, all processed at the winery on the Waugh’s Roennfeldt Road property.

Established in 1978, Greenock Creek is a tiny Barossa winery with a production level of only 2500 cases per year, owned by Michael and Annabel Waugh.

These wines, fashioned from old, low-yielding vineyards, have accumulated quite a reputation. The range of wines includes five Shiraz, two Cabernet Sauvignons and a Grenache, all processed at the winery on the Waugh’s Roennfeldt Road property.

Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage.

Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage.

Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage.

Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage.

Made from vines less than 20 years old, and aged in American Oak, this substantial Shiraz boasts an opaque purple color along with a sweet nose of melted licorice intermixed with blackberry jam, pepper, white flowers, and a hint of toast. With layers of gorgeous fruit, voluptuousness, density, and purity. 

Made from vines less than 20 years old, and aged in American Oak, this substantial Shiraz boasts an opaque purple color along with a sweet nose of melted licorice intermixed with blackberry jam, pepper, white flowers, and a hint of toast. With layers of gorgeous fruit, voluptuousness, density, and purity. 

The cabernet sauvignon label continues to carry the name Cyril Henschke (1924-1979) as a tribute to one of Australia’s outstanding winemakers and pioneers in the production of varietal table wines.

Cyril Henschke planted Cabernet at Eden Valley in the late 1960s.

1999 Vintage:  The latter part of spring led into one of the hottest summers on record, with virtually no rain. The drought conditions resulted in smaller berry size producing spicy dark intense reds. Tropical cyclones Elaine and Vance brought unseasonal rains in mid-March, causing widespread botrytis problems requiring careful handpicking. 1999 proved to be another challenging vintage for Eden Valley although the final quality results made it worthwhile.

Description: Deep crimson in colour. Sweet lifted cassis, redcurrant, anise, tar, violets and cedar with liqueur chocolate hints. A complex bouquet of bright black briary forest berry fruits with lush dusty aromas. Sweet fruit, rich, complex, compact, concentrated palate with fruit and dusty tannins; fleshy with firm fine grained chewy tannins on the very long finish.

Serving Idea: Roast leg of lamb with double-peeled broad beans or fresh peas with thyme butter.

The cabernet sauvignon label continues to carry the name Cyril Henschke (1924-1979) as a tribute to one of Australia’s outstanding winemakers and pioneers in the production of varietal table wines.

Cyril Henschke planted Cabernet at Eden Valley in the late 1960s.

1999 Vintage:  The latter part of spring led into one of the hottest summers on record, with virtually no rain. The drought conditions resulted in smaller berry size producing spicy dark intense reds. Tropical cyclones Elaine and Vance brought unseasonal rains in mid-March, causing widespread botrytis problems requiring careful handpicking. 1999 proved to be another challenging vintage for Eden Valley although the final quality results made it worthwhile.

Description: Deep crimson in colour. Sweet lifted cassis, redcurrant, anise, tar, violets and cedar with liqueur chocolate hints. A complex bouquet of bright black briary forest berry fruits with lush dusty aromas. Sweet fruit, rich, complex, compact, concentrated palate with fruit and dusty tannins; fleshy with firm fine grained chewy tannins on the very long finish.

Serving Idea: Roast leg of lamb with double-peeled broad beans or fresh peas with thyme butter.

Wonderfully rich textured with a smooth character and good concentration. Complex red fruits with some spiciness. A very interesting wine.

Wonderfully rich textured with a smooth character and good concentration. Complex red fruits with some spiciness. A very interesting wine.