Be Consumed by brand Barossa

A multi dimensional bouquet of roasted meats, mineral, cola, tar and blackberry. Give this one time to open up, this monster is built for the long haul! The palate starts out thick and coating; immediately powerful and explosive, you are then thrown a huge chunk of fruit while the acid and tannin roll around trying to tame it. The wine shows great oak handling and remains succulent, complete and perfectly balanced.

A multi dimensional bouquet of roasted meats, mineral, cola, tar and blackberry. Give this one time to open up, this monster is built for the long haul! The palate starts out thick and coating; immediately powerful and explosive, you are then thrown a huge chunk of fruit while the acid and tannin roll around trying to tame it. The wine shows great oak handling and remains succulent, complete and perfectly balanced.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Round and plush, with a slight saline edge. Very easy flow through the mid-palate. Not particularly complex in the mouth, or deep, but suave and satisfying. No overt signs of oak.

Round and plush, with a slight saline edge. Very easy flow through the mid-palate. Not particularly complex in the mouth, or deep, but suave and satisfying. No overt signs of oak.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

A great example of Barossan shiraz. Rich and ripe blackberry fruit partner with well integrated charry oak in the background. A luscious mouthfeel with some earthy tobacco and licorice nuances. Finishes long. Has developed beautifully and is drinking well.

A great example of Barossan shiraz. Rich and ripe blackberry fruit partner with well integrated charry oak in the background. A luscious mouthfeel with some earthy tobacco and licorice nuances. Finishes long. Has developed beautifully and is drinking well.

A great example of Barossan shiraz. Rich and ripe blackberry fruit partner with well integrated charry oak in the background. A luscious mouthfeel with some earthy tobacco and licorice nuances. Finishes long. Has developed beautifully and is drinking well.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

The Muscat is a blend of North East Victorian Muscat which has "trickled" into Barossa Muscat and now some of the neighboring, Wally Krieg's red Muscat into over the recent years. This Muscat shows richness and a complexity of flavours. Fruitcake, toffee, raisins, coffee, combining with the natural grape sweetness, oak and alcohol produce a wine style uniquely Australian. Drink now or cellar.

The Muscat is a blend of North East Victorian Muscat which has "trickled" into Barossa Muscat and now some of the neighboring, Wally Krieg's red Muscat into over the recent years. This Muscat shows richness and a complexity of flavours. Fruitcake, toffee, raisins, coffee, combining with the natural grape sweetness, oak and alcohol produce a wine style uniquely Australian. Drink now or cellar.

As with the previous vintages of Oscar Semmler Shiraz the 2002 shows big and full, almost “juicy” flavours of plum and red berry fruit. Spicy French oak characters give support to the sweet fruit mid palate concentration. The finish is long, highlighted by fruit clean acidity and soft drying tannin.

As with the previous vintages of Oscar Semmler Shiraz the 2002 shows big and full, almost “juicy” flavours of plum and red berry fruit. Spicy French oak characters give support to the sweet fruit mid palate concentration. The finish is long, highlighted by fruit clean acidity and soft drying tannin.

The Tokay shows plenty of caramel, toffee and nutty like characters and has a sweet, rich, luscious palate, finishing round and a touch dry from the oak tannin and warm alcohol. Drink now or cellar.

The Tokay shows plenty of caramel, toffee and nutty like characters and has a sweet, rich, luscious palate, finishing round and a touch dry from the oak tannin and warm alcohol. Drink now or cellar.

The fruit is 100% McLaren Vale Grenache hand-picked from two very small 1910's planting's at Blewett Springs. The 2004 mild season really suited these hardy old vines with their deep roots. Medium red purple in colour.

The wine displays complex leather & spice bouquet with notes of cherry and prune. An elegant multi-layered palate wich has savoury herb notes with subtle berry flavours gracefully balanced with lively acidity and powder dry tannin. The seamless smooth palate finishes refreshingly dry with lingering warmth.. Shows finesse.

The fruit is 100% McLaren Vale Grenache hand-picked from two very small 1910's planting's at Blewett Springs. The 2004 mild season really suited these hardy old vines with their deep roots. Medium red purple in colour.

The wine displays complex leather & spice bouquet with notes of cherry and prune. An elegant multi-layered palate wich has savoury herb notes with subtle berry flavours gracefully balanced with lively acidity and powder dry tannin. The seamless smooth palate finishes refreshingly dry with lingering warmth.. Shows finesse.

The fruit is 100% McLaren Vale Grenache hand-picked from two very small 1910's planting's at Blewett Springs. The 2004 mild season really suited these hardy old vines with their deep roots. Medium red purple in colour.

The wine displays complex leather & spice bouquet with notes of cherry and prune. An elegant multi-layered palate wich has savoury herb notes with subtle berry flavours gracefully balanced with lively acidity and powder dry tannin. The seamless smooth palate finishes refreshingly dry with lingering warmth.. Shows finesse.

A vibrant black/purple colour, with aromas of pepper, plum and lifted, animated fruit. A firm structure of ripe and supple tannins provide support to lashings of blackcurrant and nutmeg.  The tannin structure and sheer fruit weight of the wine will enable long-term cellaring.

A vibrant black/purple colour, with aromas of pepper, plum and lifted, animated fruit. A firm structure of ripe and supple tannins provide support to lashings of blackcurrant and nutmeg.  The tannin structure and sheer fruit weight of the wine will enable long-term cellaring.

The name Godolphin has been linked with excellence in many fields, including politics, education and literature. We are using the same ideals to make this wine.

The label echoes the Ancient Egyptian Ankh symbol (pronunciation: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal. Glaetzer Godolphin made quite an impact in its first 2 vintages - 2004 & 2005. From the 2006 vintage onwards, the wine has been known as Anaperenna, making first two vintages of the wine a collectable addition to any wine cellar.

Godolphin 2004 was declared the "Great Australian Red" in a national competition to find the best shiraz/cabernet sauvignon blend in Australia.

Vintage 2004: A mild January was excellent for optimal colour production and flavour development. After heatwave conditions, harvest began earlier than predicted, with the earliest Shiraz being picked in late February. Despite this, quality expectations were high and the Barossa experienced an Indian summer with no huge rainfall events and temperatures ranging between 25 and 30 degrees. The resultant Shiraz has good colour with elegant flavours.

Description: The wine is a seamless fusion of two varieties, Shiraz and Cabernet Sauvignon. A vibrant plummy red in colour. On the nose, there are lifted blackcurrant and briary fruit, expressive of Cabernet Sauvignon, with pure cinnamon and chocolate spice. The Cabernet components remained on skins for 2-3 months and developed a savoury complexity which tightens the shiraz. The palate has leafy, herbaceous notes and rich dark fruit flavours. Well-rounded and velvety, the tannins are ripe and focussed.

The name Godolphin has been linked with excellence in many fields, including politics, education and literature. We are using the same ideals to make this wine.

The label echoes the Ancient Egyptian Ankh symbol (pronunciation: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal. Glaetzer Godolphin made quite an impact in its first 2 vintages - 2004 & 2005. From the 2006 vintage onwards, the wine has been known as Anaperenna, making first two vintages of the wine a collectable addition to any wine cellar.

Godolphin 2004 was declared the "Great Australian Red" in a national competition to find the best shiraz/cabernet sauvignon blend in Australia.

Vintage 2004: A mild January was excellent for optimal colour production and flavour development. After heatwave conditions, harvest began earlier than predicted, with the earliest Shiraz being picked in late February. Despite this, quality expectations were high and the Barossa experienced an Indian summer with no huge rainfall events and temperatures ranging between 25 and 30 degrees. The resultant Shiraz has good colour with elegant flavours.

Description: The wine is a seamless fusion of two varieties, Shiraz and Cabernet Sauvignon. A vibrant plummy red in colour. On the nose, there are lifted blackcurrant and briary fruit, expressive of Cabernet Sauvignon, with pure cinnamon and chocolate spice. The Cabernet components remained on skins for 2-3 months and developed a savoury complexity which tightens the shiraz. The palate has leafy, herbaceous notes and rich dark fruit flavours. Well-rounded and velvety, the tannins are ripe and focussed.

Ripe, peppery old vine Shiraz from the famed Ebenezer vineyard dominates and adds weight, texture and a fleshy richness and the Grenache contributes sweet cherry, toffee, earthy characters and solid, savoury tannins. This robust red, with trademark Glaetzer elegance, was matured in seasoned French and American oak for 14 months.  

The 2017 Abednego allows all three varieties to shine - spice and earthy characters from the Grenache, powerful yet elegant tannin structure and mid palate weight from the Shiraz, and a vibrancy and fruit richness from the Mourvèdre. Deep dark crimson with ruby red hue. Intense nose of black pepper, raspberry and cranberry with layers of tobacco leaf and orange peel creating a complex bouquet. Elegance and finesse in the glass with strong notes of red fruits on the mid palate with firm tannins. Complexity on the back palate with strong flavours of pomegranate, cranberry and delicious raspberry tart. A wine that will age gracefully over time.

The 2017 Abednego allows all three varieties to shine - spice and earthy characters from the Grenache, powerful yet elegant tannin structure and mid palate weight from the Shiraz, and a vibrancy and fruit richness from the Mourvèdre. Deep dark crimson with ruby red hue. Intense nose of black pepper, raspberry and cranberry with layers of tobacco leaf and orange peel creating a complex bouquet. Elegance and finesse in the glass with strong notes of red fruits on the mid palate with firm tannins. Complexity on the back palate with strong flavours of pomegranate, cranberry and delicious raspberry tart. A wine that will age gracefully over time.

Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage.

Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage.

Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage.

Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz and a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year old stone cottage.

Made from vines less than 20 years old, and aged in American Oak, this substantial Shiraz boasts an opaque purple color along with a sweet nose of melted licorice intermixed with blackberry jam, pepper, white flowers, and a hint of toast. With layers of gorgeous fruit, voluptuousness, density, and purity. 

Made from vines less than 20 years old, and aged in American Oak, this substantial Shiraz boasts an opaque purple color along with a sweet nose of melted licorice intermixed with blackberry jam, pepper, white flowers, and a hint of toast. With layers of gorgeous fruit, voluptuousness, density, and purity. 

Semi-dried fruit, very much in the Amarone style. Sweet ripe berry fruit nose, with some raspberry and blackcurrant character. The palate shows lovely vivid, pure fruit with some sweetness. Really interesting stuff with lovely fruit quality. Fantastic with chocolate based desserts.

Semi-dried fruit, very much in the Amarone style. Sweet ripe berry fruit nose, with some raspberry and blackcurrant character. The palate shows lovely vivid, pure fruit with some sweetness. Really interesting stuff with lovely fruit quality. Fantastic with chocolate based desserts.

Picked from our own Semillon vines planted in the early 1960's. All of our dessert wines are made the same way. We do not use Botrytis infected fruit or fortification in any of our dessert wines. After hand picking the grapes are placed into trays and semi dried.

This drying process highlights and intensifies natural flavours and aromas. Giving a very long clean and crisp finish combined with wonderful fruit.

Picked from our own Semillon vines planted in the early 1960's. All of our dessert wines are made the same way. We do not use Botrytis infected fruit or fortification in any of our dessert wines. After hand picking the grapes are placed into trays and semi dried.

This drying process highlights and intensifies natural flavours and aromas. Giving a very long clean and crisp finish combined with wonderful fruit.

The '1928' Shiraz is an outstanding example of Barossa Valley old vine shiraz, made from vines planted in 1928.Winemaker, Rolf Binder, has crafted an opulently styled red. The wine was kept for 2 years in wood and then bottle aged before release.

The '1928' Shiraz is an outstanding example of Barossa Valley old vine shiraz, made from vines planted in 1928.Winemaker, Rolf Binder, has crafted an opulently styled red. The wine was kept for 2 years in wood and then bottle aged before release.

JJ Hahn is premium Barossa Valley wine made from what is now heritage vineyard planted by the Hahn family over several generations. This family settled on their original land in 1846. JJ Hahn is a unique partnership between vigneron James Hahn and winemaker Rolf Binder .The inaugural vintage was 1997 when two barrels each of aged shiraz and cabernet were made.