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Shirvington Estate Cabernet Sauvignon 2003 750mL
Buller Calliope Tokay NV 375mL
Clarendon Hills Astralis Shiraz 2003 750mL
The grapes are handpicked and fermented with natural yeasts in open stainless steel tanks at temperatures up to 32 degree Celsius. All the pressings are returned to the 100% new French oak barriques and the maturation lasts for 18 months before bottling without fining or filtration.
This is always the most beautiful wine in the cellar and is the flagship of the Clarendon Hills Syrah Range.
d'Arenberg The Ironstone Pressings Grenache Shiraz Mourvedre 2001 750mL
Chester Osborn, the remarkable person behind this enormous array of both impeccably high quality and value-priced wines, deserves considerable accolades for what he is able to achieve at all price ranges. If you love Australian wines, d’Arenberg is a winery to seek out as these offerings all possess abundant soul as well as character. In short, the accolades that proprietor/winemaker Chester Osborn receives not only from The Wine Advocate, but virtually everybody in the wine world, are all well deserved.
Dutschke The Tawny 22 Year Old Port blend NV 375mL
Gibson Barossavale Wines A.O.V.C Grenache 2004 750mL
The fruit is 100% McLaren Vale Grenache hand-picked from two very small 1910's planting's at Blewett Springs. The 2004 mild season really suited these hardy old vines with their deep roots. Medium red purple in colour.
The wine displays complex leather & spice bouquet with notes of cherry and prune. An elegant multi-layered palate wich has savoury herb notes with subtle berry flavours gracefully balanced with lively acidity and powder dry tannin. The seamless smooth palate finishes refreshingly dry with lingering warmth.. Shows finesse.
Hobbs Of Barossa Ranges Semillon 2005 375mL
Picked from our own Semillon vines planted in the early 1960's. All of our dessert wines are made the same way. We do not use Botrytis infected fruit or fortification in any of our dessert wines. After hand picking the grapes are placed into trays and semi dried.
This drying process highlights and intensifies natural flavours and aromas. Giving a very long clean and crisp finish combined with wonderful fruit.
Torbreck-RunRig-Shiraz-2002-750mL
The RunRig has often drawn comparison with the beautifully fragrant & tautly structured wines produced from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie.
The RunRig is a structured, muscular wine with phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee. A hint of viognier’s sweet marmalade character comes through as the wine sits in the glass.
The Highland clans used a “RunRig” system to distribute land amongst their clansmen in a series of widely dispersed holdings.
The emphasis not on any one farm, but rather the communal element of the whole. Shiraz from old dry grown vineyards is blended with viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension..
Two Hands-Deer in Headlights-Shiraz-2003-750mL
2003 vintage:
Winter started with heavy rains, which tapered off resulting in below average rainfalls and a successful budburst in early spring. Flowering and set occurred in November, promoting uniform berry development and bunch numbers were on average for the season. Veraison for Shiraz and Cabernet started in late January with the older vines producing lighter crops. The height of summer saw 65mm of rainfall in the last week of February requiring swift viticultural practices to prevent the onset of disease and fungus. Our 2003 Barossa Shiraz displayed great colour and depth of flavour. Yields overall were below the long-term average but the grapes were of good quality and the resultant wines display terrific potential.
Wine description:
Bright purple plum colour. Glossy red fruits and spiced plum cake on the nose with a hint of vanilla spice. The palate shows swathes of rich generous fruit, ripe blackberry intermingled with soft cedary spice. A fine coating of gentle tannins washes over the palate with a long and persistent finish to end.
d'Arenberg The Coppermine Road Cabernet Sauvignon 2001 750mL
Chester Osborn, the remarkable person behind this enormous array of both impeccably high quality and value-priced wines, deserves considerable accolades for what he is able to achieve at all price ranges.
If you love Australian wines, d’Arenberg is a winery to seek out as these offerings all possess abundant soul as well as character. In short, the accolades that proprietor/winemaker Chester Osborn receives not only from The Wine Advocate, but virtually everybody in the wine world, are all well deserved.
Food Matching:
Spice crusted barbecued butterflied leg of lamb, linguine pasta with mushrooms and caramelised onions.
d'Arenberg The Dead Arm Shiraz 2002 750mL
The 2002 season was characterised by a cold, wet winter and spring, which produced lower yields with good, thick-skinned berries. The cool and dry summer ripened fruit gradually and a warm, dry autumn allowed the grapes to ripen fully, producing some of the best and most exotic characters seen for many years.
Kay Brothers Amery Hillside Shiraz 2002 750mL
Kay's are specialist traditional red wine makers utilising grapes from their own 22-hectare Amery Vineyard. The grape varieties grown are Shiraz, Cabernet Sauvignon, Merlot, Viognier, Grenache, Mourvedre and Muscat Blanc.
This winery endeavors to produce to make rich full-bodied fruit-driven wines (using the original Open Fermenters and Basket Press) with small oak cask maturation.
Torbreck The Struie Shiraz 2004 750mL
When poured, the density and depth of the 2004 Struie is immediately apparent; completely black/purple with an opulent magenta tinge. A floral hit of violets makes way for the more brooding aromas of tar, chocolate, licorice and coffee with a subtle hint of cinnamon and spice.
The rich, luscious palate of great concentration envelopes the mouth and silky smooth tannins compliment and complete this elegant blend.
Food Matching:
Barbecue, ribs, spicy sausages and smoked brisket.
d'Arenberg The Dead Arm Shiraz 2001 750mL
Upon release, ‘The Dead Arm’ Shiraz has a vivid, young, dense, purple-red colour. Very intense aromas with a complex combination of fragrant spices and violets, dark cherry, blackberry and blueberry, are made more complex with great liquorice, pepper and integrated svelte of boot-polish like characters. The taste is rich, gutsy and virile, with attacking spice, dark liquorice, cherry, blackberry, plum and dried black olive. The level of fruit weight masks the framework of oak tannins; however, the mineral fruit grittiness is balanced with a very long fruit-fragrant, persistent spice will yield a wine of great ageing power.
Torbreck The Struie Shiraz 2003 750mL
The Struie sources fruit from the high altitudes of Eden Valley imparting delicate spice, white pepper and fruit characters. While the Barossa component displays a richer, deeper, more brooding flavour and intensity. The combined structure will reward extended cellaring.
d'Arenberg The Laughing Magpie Shiraz Viognier 2002 750mL
Chester Osborn, the remarkable person behind this enormous array of both impeccably high quality and value-priced wines, deserves considerable accolades for what he is able to achieve at all price ranges. If you love Australian wines, d’Arenberg is a winery to seek out as these offerings all possess abundant soul as well as character. In short, the accolades that proprietor/winemaker Chester Osborn receives not only from The Wine Advocate, but virtually everybody in the wine world, are all well deserved.
Kay Brothers Amery Estate Shiraz 2002 750mL
Medium ruby. Assertive, high-toned red berry aromas are complemented by anise, coconut, violet and rose. Quite suave in texture, with bright, sweet flavors of raspberry, cherry, violet pastille and candied licorice.
There's nice lift and energy to the finish, which shows clear raspberry and cherry flavors that really cling to the palate.
